CHICKEN RICE SALAD
2 cooled, chilled, and skinned chicken breasts
1 cup chopped red and/or green peppers
3 cups cooled cooked rice
1/2 head of torn (bite size peices) lettuce
1/4 cup almonds
1 cup mayonnaise
2 sliced hard-boiled eggs
2 tsp. salt
1/2 tsp.pepper
Combine chicken, peppers, rice, lettuce, almonds, and eggs together. Blend mayonnaise, mustard and seasonings. Pour this over previously prepared rice mixtue. Toss lightly.
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