A Favorite Baked "JEWEL"

PECAN PIE BARS

Preheat oven to 350o

1 1/2 c. White Lily plain all-purpose flour
2 T. brown sugar
6 T. butter or margarine

Stir together flour and brown sugar; cut in the butter. Pat flour mixture into an ungreased 11x7 inch baking pan. Bake in oven for 15 minutes.

2 eggs
1/2 packed brown sugar
1/2 to1 cup chopped pecans, lightly toasted
1/2 cup dark or light corn syrup
2 T. butter or margarine, melted
1 tsp. vanilla
1/4 tsp. salt

In mixing bowl beat eggs slightly; stir in the 1/2 cup brown sugar, pecans, corn syrup, 2 T. melted butter, vanilla and salt.

Pour over baked layer. Bake in oven for an additional 25 minutes or until done. Cool slightly on wire rack; cut into bars. Makes about 32 bars.

YUM, YUM What a "JEWEL". After you bake this and eat it you'll probably want to think twice about making a pecan pie from then on!